VEAL CORDON BLEU with THREE CHEESE RISOTO $23
Breaded Scaloppini rolled with julienne ham, Swiss cheese and sherry mushroom cream; Complimented with creamy risoto rice
N. ATLANTIC HADDOCK CASINO $16
Pan-roasted with garlic buttered crumbs, minced peppers & bacon bits
GRILLED SWORDFISH STEAK – PICCATA $21
A center cut, Served with a white wine lemon butter sauce with caper garnish
SESAME AHI TUNA with WASABI SAUCE ½ PORTION $17 Full portion $24
Seed coated & seared, Served sliced with Japanese horseradish sauce
RED SNAPPER with CITRUS FRUIT REDUCTION $20
A Florida favorite, Served with grapefruit -orange wine pan sauce
FARFALLE PASTA with CHICKEN, SPINACH & SUN-DRIED TOMATOES $17
Bowtie pasta tossed with a chicken veloute cream with herbs
SLOW-ROASTED PRIME RIBS of BEEF
cut from the roast, served with au jus
Queen cut / Regular $24.99 King Cut / Oversized $29.99
SMALL PLATES ENTREES includes SOUP, SALAD OR VEGETABLE $16
ROASTED TOMATO & GOAT CHEESE RAVIOLI broccoli accent with Alfredo
DEEP-FRIED CAJUN ‘POPCORN’ [ crayfish tails] with light breading, Remoulade & cocktail sauce
SAUTEED CHICKEN MARSALA with fresh mushrooms and wine sauce
Once a month we will have our good friends Bobby Dick & Suzie Q rockin tunes from 9pm til ??
Saturday March 15th-St Patricks Specials All Weekend!
Saturday April 12th
Friday May 23rd, Summer Kick Off Party!
Friday June 27th
Friday August 29th, End of Summer Party!
Music starts around 9pm ’til ?
$5 Martini’s All Night!
From pub food & burgers, to delicious steaks & seafood, we have something for everyone.
Find out about our weekly specials, happy hour and other events at East Cove